tropical-green-smoothie-bowl

Green Tropical Smoothie Bowl

ByJaime Hughes

I have fallen in LOVE with smoothie bowls lately. I’ve been throwing things in my blender and hoping for the best. Today I decided to actually write down what I was throwing in there in case it was super delicious and I wanted to make it again. Oh boy, am I glad I did! SO GOOD!

Here is the recipe so you can try it too:

Green Tropical Smoothie Bowl

A refreshing update to a typical breakfast smoothie that you can enjoy any time of day!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: Drinks, Smoothies
Cuisine: Dairy-free, Paleo, Vegan, Vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 cup unsweetened vanilla almond milk
  • 1 medium banana
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup frozen mango
  • 1 tbsp almond butter
  • 2-3 large handfuls spinach
  • 1 tbsp Optional: hemp seeds

Method
 

  1. Blend all ingredients in a high powered blender until thick and smooth. Pour into your bowl and top with desired toppings. Pick up your spoon, and ENJOY!

Notes

OPTIONAL TOPPINGS: sliced bananas hemp seeds dairy-free chocolate almond slices

A graphic and web designer turned photographer turned certified health coach turned back to graphic and web design to help people navigate the digital marketing world.

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